What better way to introduce myself than by the contents of my freezer?
I have been meaning to start a food/cooking blog for months, spurred on by the birth of my best friend's fashion blog (check out Style by Santina) and the death of a long term relationship. I am definitely a meat lover, but as you will learn, despite the many pounds of animal flesh residing in my freezer, I also love the garden-grown variety of edibles.
The beef you are viewing is from 6 Ranch in Enterprise Oregon. I have purchased beef with coworkers from the ranch for a few years now. I try to ration the beef through the year as it is some of the tastiest beef I have ever eaten.
I took pictures of some of the better meals I have cooked in the past month or so. I will post those meals, along with recipes, then hopefully get into the habit of posting meals both cooked by me and cooked by others in Portland.
Bon appetit.
Yes!!! Despite our differences in dietary preferences I am thrilled to see the blog up and running, and what a fabulous first post! Love the title. Perfect introduction and even though the contents make me want to cry for the fallen cow, I have to say your freezer is looking mighty clean and organized. I'm not surprised!
ReplyDeleteSeriously, this just made my day!
Santina