Saturday, September 18, 2010
What better way to introduce myself than by the contents of my freezer?
I have been meaning to start a food/cooking blog for months, spurred on by the birth of my best friend's fashion blog (check out Style by Santina) and the death of a long term relationship. I am definitely a meat lover, but as you will learn, despite the many pounds of animal flesh residing in my freezer, I also love the garden-grown variety of edibles.
The beef you are viewing is from 6 Ranch in Enterprise Oregon. I have purchased beef with coworkers from the ranch for a few years now. I try to ration the beef through the year as it is some of the tastiest beef I have ever eaten.
I took pictures of some of the better meals I have cooked in the past month or so. I will post those meals, along with recipes, then hopefully get into the habit of posting meals both cooked by me and cooked by others in Portland.