The recipe for this meal is super long, so I'll keep my babbling to a minimum. I made stock early last week because, well, I do...

I know, I know, I already posted a beef panang curry recipe ( here ). I wouldn't have posted this meal except that I tried something ...

It's been a long time since I have seen your smiling faces, loyal readers. It's been a rough spring in terms of getting r...

My freezer is packed tight now that I have my 2012 pork. Because I need to keep more than just beef and pork in my freezer, I desperately ...

These pictures suck.  I was much more concerned with eating than taking pics of the food this weekend. I apologize. Making 4 pounds of cor...

There is no way that Irish Week could be complete without the classic corned beef and cabbage, so I saved the best for last. I also gave...

Doing all this cooking this week for St. Patrick's has left me with quite a bit of leftovers in my fridge, but being the good single gi...