Santina says: even Martha went to prison.
I can't believe I am actually blogging about this meal, but I am committed to posting more of my meals. If that means showing the world (er, the 3 people who read Princeton Eats Portland) the weird stuff I sometimes make for dinner, so be it.
I planned to eat the leftovers from my fajitas for dinner tonight, but for some reason I just didn't feel like it. I defrosted some pork sausage over the weekend, intending to make myself a brunch including it, but I did not end up doing so. So, I needed to eat it. I didn't really know what to do with pork breakfast sausage for dinner, but I just bought a bunch of jasmine rice, so I thought, huh, I'll make a version of a loco moco.
Loco moco should be a ground beef patty over rice topped with fried eggs and gravy. It's a hawaiian dish, and a hearty one at that, good for filling up after a morning of surfing.
My loco moco is a pork breakfast sausage patty over rice topped with salsa and sour cream. It's a dish of no origin except my head, also a hearty one, good for filling up after sitting in front of a computer all day.
It does not look pretty but it tastes damn good.